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{:kh}[Review] BBQ Chicken ចេញមាន់បំពងខ្ទឹមកូរ៉េថ្មី ត្រូវម៉ាច់អ្នកចូលចិត្តហិរ{:}{:en}[Review] Taste the New “Red Hot Garlic Chicken” at BBQ Chicken{:}

{:kh}ថ្មីៗនេះ ប៊ីប៊ីឃ្យូឈិកខិន (BBQ Chicken) បានចេញនូវមុខម្ហូបរសជាតិថ្មីមួយគឺ រ៉េតហត់ហ្គាលិកឈិកខិន (Red Hot Garlic Chicken)។ រ៉េតហត់ហ្គាលិកឈិកខិន រឺ Red Hot Garlic Chicken គឺជាមាន់បំពងបែបកូរ៉េ ដែលចម្អិនយ៉ាងពិសេសដោយយកសាច់មាន់ បំពងជាមួយម៉្សៅរូបមន្តពិសេស និងលាបពីលើដោយទឹកជ្រលក់ហិរ បន្ទាប់មកបន្ថែមរសជាតិដោយរោយសណ្តែកដីបំពង។ ចំណែកឯរសជាតិវិញធានាថាឆ្ងាញ់ ហើយហិរកម្រិតក្តៅអណ្តាត ត្រូវចិត្តសម្រាប់ប្រិយមិត្តអ្នកចូលចិត្តញុំាហិរ បូករួមជាមួយនឹងសំបកស្បែកមាន់ស្រួយច្រុបៗខាងក្រៅ កាន់តែជក់មាត់ លិតដៃលិតជើង ញ៉ាំហើយធ្វើឲ្យចង់ញ៉ាំទៀត។ អ្វីដែលពិសេសនោះគឺថា អ្នកអាចញ៉ាំសាច់មាន់នេះក្លែមជាមួយនឹងស្រាបៀរដូច Oppa និង Unnie នៅក្នុងរឿងកូរ៉េអញ្ចឹង (បើអត់អាចញ៉ាំគ្រឿងស្រវឹង ញ៉ាំភេសជ្ជៈ Soft Drinks រឺកុម្ម៉ង់ភេសជ្ជៈផ្សេងៗក៏បាន)។ កាន់តែពិសេសទៀតនោះ BBQ Chicken ទើបតែចេញស៊ុបប្រភេទជូរហិរមួយទៀត ឈ្មោះថា Bro & Sis ដែលផ្សំពីស៊ុបគីមឈី និង មីដែលទន់យ៉ាងពិសេស។… Read More

5 Places with Great Fried Chicken for Under $5

Though there are many fried chicken restaurants here in Phnom Penh, there are only some that are worth spending your money on. And those fried chicken restaurants all have their own unique taste and styles that set them apart from each other. Within 5$, these are the places you can… Read More

Best Food – Hot Pot Lobster Noodle. Yay or Nah?

As you guys can see, recently the food trend in Phnom Penh is involved around spicy noodle. As a result, there are many restaurants pop up that sell “Hot Pot Spicy Lobster Noodle”. So today I’m going to pick one among them as the review topic which is the restaurant… Read More

Win Win – the House of Poat Bok

Have you ever heard of Poat Bok? It is a dish which can be translated as Corn Salad in English. As similar to its name, Poat Bok is a dish that derived from the original Khmer street food dish “Bok Lhong” or “Papaya Salad”.   Beside from corn, the ingredient… Read More

myBurgerLab Opens Second Branch at TK Avenue

myBurgerLab is the latest foreign venture to join TK Avenue territory. Better late than never, myBurgerLab will be officially opened their second branch operation on 22nd December.   After Lucky Burger, myBurgerLab is the second fast-food chain to arrive and they are ready to serve you their famous juicy signature… Read More

myBurgerLab Brought Back the 3rd Burger Battle

myBurgerLab, the Malaysian burger chain, recently announced the coming back of the Burger Battle. Contestants carefully prepared their menu to be judged. Began last year, the first and second Burger Battle concept accomplished their mission very successfully and brought two current famous burgers like Blue Taro (the winner of the… Read More

[ENDED] 25% off for Spicy Noodle at Gogos Cambodia

Are you up for the challenge? The infamous Spicy Korean noodle is having a major renovation made possible by GOGOS Cambodia! For the spicy eaters out there or those who has the urge to try, Gogos offers a variation of spicy noodle such as: +Original Spicy noodle 3.8$ +Cheese Spicy… Read More

What makes this Black Burger different from others

myBurgerLab, the Malaysian’s food chain, brought their black buns to Cambodian market attracted a lot of buzz for its unique black color. It’s been almost 2 years that myBurgerLab landed their business in this market. We’re here, sitting with Mr. Ith Davuth, General Manager at myBurgerLab Cambodia, and Mr. Sim… Read More